This light green or purple oriental type eggplant is very tender and great for cooking.
Plant matures in about 3 to 4 months and fruits grow from 8 – 12 inches in length. An excellent producer for backyard gardens or grown in 5 to 30 gal. pots.
Plant seed about 1/4″ inch deep in well-draining soil in small 2-4 inch planter cup and place under full sun or partly sunny location and keep moist. Seed should sprout in approximately 2-3 weeks.
Seeds packed fresh on date of purchase with planting instructions included. Planting information assistance is gladly provided on request.